Flour for pizza and focaccia
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Flours for Long Maturation (48/72 hours) - 4 spikes: Deliziosa Flour; 1R Flour; Prelibata Flour.
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Flours for Medium Long Maturation (24/48 hours) - 3 spikes: Pizza Soia Flour; 00 Fior Fiore Flour; Integral Flour.
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Flours for Medium Maturation (12/20 hours)
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Flours for Long Maturation (48/72 hours) - 4 spikes: Deliziosa Flour; 1R Flour; Prelibata Flour.
-
Flours for Medium Long Maturation (24/48 hours) - 3 spikes: Pizza Soia Flour; 00 Fior Fiore Flour; Integral Flour.
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Flours for Medium Maturation (12/20 hours)