Flour for baking

Our selection of flours for desserts: from biscuits, to pies, to soft cakes, to great leavened. Let yourself be inspired by fantasy!

Long maturation (48/72 hours) - 4 spikes: Manitoba Flour

Medium long maturation (24/48 hours) -3 spikes: 00 Fior Fiore Flour; Wholemeal Flour; AmorBimbi Flour.

Maturation time (12/20 hours) - 2 spikes: Type 0 Flour; Type 1 Flour; Type 2 Flour.

Short maturation - 1 spike: Type 0 Flour Flôr di Lune Bio; Stone-milled Wholemeal Flôr di Lune Organic Flour; 00 Pastry Flour.
To be mixed with one of the flours from the Linea Tradizione: Farzut Flour; Potato Bread Flour; Pumpkin Bread Flour; Amordonna Flour; Five Cereals Flour.

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Our selection of flours for desserts: from biscuits, to pies, to soft cakes, to great leavened. Let yourself be inspired by fantasy!

Long maturation (48/72 hours) - 4 spikes: Manitoba Flour

Medium long maturation (24/48 hours) -3 spikes: 00 Fior Fiore Flour; Wholemeal Flour; AmorBimbi Flour.

Maturation time (12/20 hours) - 2 spikes: Type 0 Flour; Type 1 Flour; Type 2 Flour.

Short maturation - 1 spike: Type 0 Flour Flôr di Lune Bio; Stone-milled Wholemeal Flôr di Lune Organic Flour; 00 Pastry Flour.
To be mixed with one of the flours from the Linea Tradizione: Farzut Flour; Potato Bread Flour; Pumpkin Bread Flour; Amordonna Flour; Five Cereals Flour.

Type 00 Flour Fior Fiore - Dolci

"00" flour for pastries, but also for long-fermentation pizza and bread. W: 280-320.

€2,21

Organic Flour Type 0 Flor di Lune

Organic Type 0 flour for cookies, tarts, and direct doughs. W: 180-230.

€3,27

High strength Manitoba flour

Manitoba flour for large leavened products. W: 320-360.

€2,49

Yeast for cakes

Lievito naturale per dolci senza vanillina, perfetto per torte, ciambelloni, plum-cake.

€5,31

Flour type 00 Sfoglia - Frolla

"00" flour for shortcrust pastry, fresh pasta, rolls, and breadsticks. W: 180-230.

€1,89

Organic Wholemeal Stoneground Flour Flor di Lune

Organic wholemeal flour, stone-milled, for shortcrust pastry, breadsticks, and short fermentation doughs. W: 180-230.

€3,82

Flour type 1 medium strength

Type 1 flour for bread, pizza, focaccia, and rustic, well-balanced sweets. Type 1 flour W: 230-280.

€2,85

Miele Lycia Apiculture - 250g

€5,99

Pan di Zucca Flour

Soft wheat flour and pumpkin puree for bread, focaccia, and sweets.

€5,59

Rice Flour

Rice flour for cakes, cookies, creams, and breadings.

€3,29

Type 0 Flour AmorBimbi

Farina Tipo 0 realizzata con grano 100% italiano dedicata all'alimentazione dei bambini.

€2,90

Marmellata Alfrut - 350g

€5,79

Spelt Flour

Spelt flour for sweet and savory recipes such as bread, pasta, focaccia, cakes, and pizza.

€4,45

Whole spelt flour

Whole spelt flour for bread, pizza, focaccia, cakes, and cookies.

€4,45

Pan Patata Flour

Soft wheat flour and potato flakes for soft sweet and savory baked goods.

€5,09

Wholemeal flour type 2 medium strength

Semi-wholemeal flour for rustic sweet and savory baked goods. W: 230-280.

€2,85

Rice Flour

Gelificante per creme e budini, per preparazioni dolci e salate.

€2,87

Potato Starch

Fecola di patate per rendere più morbidi i dolci in pasticceria o per addensare creme.

€1,97

Oat Flour

La farina di avena è un alimento nutritivo e rinforzante consigliato a tutti.

Biscotti artigianali assortiti

Biscottini AMORS fatti a mano dal Panificio Dorfarpeck di Sappada. Realizzati con farina di grano tenero tipo 0 AmorBimbi.

€8,50

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Flour for baking