Corporate Social Responsibility

We start from a grain of wheat, but just because of its small size, it doesn't mean that great things cannot be done.
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We have been a Benefit Corporation since 2022, and corporate sustainability and care for people have always been part of us.

We become actors of a future to be proud of, in the territory we love, through corporate social responsibility.

We have good ideas that go beyond the production of excellent flours or the attention for our customers: we have in mind a virtuous idea of community that is able to create value from the encounter of individuals.
We really believe in it and that's why we promote events and activities that can involve, inform and inspire, inside and outside the doors of the Mill, always open to all those who want to know our world and our philosophy.
Thus, cooking classes, courses, tastings, children's workshops, collaborations with higher institutions and universities in the area are born, which promote accurate information and promote research.

We have been a Benefit Corporation since 2022, and corporate sustainability and care for people have always been part of us.

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Impact report

The preparation of the Social Balance Sheet is the latest step - to date - of a journey undertaken over a century ago by the first generation of Molino Moras. A journey made of values, hard work and tradition, characterized by a constant aspiration to sustainability and innovation. A journey that has seen the alternation of generations and has always been based on the enhancement of those who animate it and, day by day, live it. The Sustainability Report received a special mention in the "Sustainability Report Award" promoted by Corriere della Sera and Bologna Business School - University of Bologna.
Disegno stilizzato sole, campi e alberi
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Environmental
Sustainability

Milling is a simple and clean production process, where the environmental impact is limited to electricity consumption and the use of water during the wheat conditioning phase, which precedes the actual grinding.
307,165 kWh total energy consumption (+0.3% compared to 2022)
1,107 cubic meters of water (+7% compared to 2022)
Flôr di Lune is a regional project aimed at creating a virtuous local supply chain that is mindful of what we leave to future generations.
The Flôr di Lune project is a regional initiative aimed at creating a virtuous local supply chain that is mindful of what we leave for future generations.
Molino Moras is also recognized as an IOSONOFVG company and product, a brand from the Friuli Venezia Giulia region for agri-food companies committed to sustainability.
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Social
Sustainability

The enhancement of human resources is one of Molino Moras' key strengths. The company is committed to managing its employees in a transparent, fair, and meritocratic manner, involving them in strategic decisions, listening to them, and recognizing their ongoing efforts in achieving the company's goals.
The company promotes valuable initiatives and projects for the community. Various activities are carried out in collaboration with associations, schools, universities, institutions, and the worlds of culture and volunteering.
8 employees
87.5% of contracts are permanent
100% of employees live within a 25 km radius of the company headquarters
20+ meetings with communities, customers, and citizens to promote Molino's values and flour products.
Disegno stilizzato persone che socializzano
Disegno stilizzato mulino

Economic
Sustainability

In 2023, Molino Moras experienced overall economic growth; the value generated is significant for rewarding the company's stakeholders, starting with employees and suppliers. The impact on the local economy is important because part of the supply chain and the entire workforce belong to the region. Moreover, Molino Moras is committed to financially supporting social initiatives in neighboring areas.
€2,441,142 in revenue (+1.5% compared to 2022)
75% of the value generated goes to the supply chain
14% of the value generated compensates employees
€2,700 in donations to social causes