Production and supply chain

Have you ever wondered how much work there is behind a package of flour?
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Have you ever wondered how much work there is behind a package of flour?
About one year. Does it seem too long to you? It's not, it's the rhythms of nature meeting the human touch.
From sowing the wheat to harvesting it, 9 months pass. When the wheat arrives to us, the production process begins, which consists of 4 stages.
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PRE-CLEANING - GRAIN STORAGE

The arrival of the wheat and the first selection are very important phases for the production of high-quality flour. We have an internal analysis laboratory that checks the incoming wheat and the outgoing flour to ensure food safety and the excellence of our product, in addition to certified external laboratories for specific controls throughout the processing.

DRY CLEANING - CONDITIONING

During this stage, impurities such as dust, straw, pebbles, and seeds of different cereals are extracted from the grains. The grains are then treated with water and left to rest in storage cells for a period ranging from 12 to 40 hours, depending on the hardness of the grain. The water treatment improves the milling process.

Pattern colorati verticali rosa e giallo
MILLING - SIFTING

Milling is the "flaking" of the grains: the outer layers are removed from the flakes to extract the starchy part.

Sifting classifies the product by size: flour, semolina, bran, bran flour, and middlings.

RIPENING - PACKAGING

After milling, the flour is left to rest to allow natural biological processes to do their work and deliver us a "balanced" flour, ready in all its aspects. In packaging, transportation, and delivery, you will find the same care that we put into every phase of the production process, with vehicles dedicated solely to flour transportation and suitable for preserving its integrity and flavor, as well as a staff trained to move and store the products in the best possible way.

The supply chain
la nostra storia
Pattern colorati viola e giallo
We create a product that is carefully crafted with attention, studied, and improved every day.

We share principles and values with our partners, including respect for nature in all its forms.
We carefully select our wheat suppliers, evaluating their geographical proximity, the quality standards of the raw material, the use of the land to preserve it and to maintain all the organic material necessary for the healthy growth of each ear of wheat.
We wholeheartedly believe in the power of supply chain projects and for this reason we have created AmorBimbi and the line of Flôr di Lune organic flours, two projects focused on sensitivity and sustainability for the environment, for those who are here today and for those who will be here tomorrow.

Pattern colorati verticali rosa e giallo
About one year. Does it seem too long to you? It's not, it's the rhythms of nature meeting the human touch.
From sowing the wheat to harvesting it, 9 months pass. When the wheat arrives to us, the production process begins, which consists of 4 stages.
PRE-CLEANING - GRAIN STORAGE

The arrival of the wheat and the first selection are very important phases for the production of high-quality flour. We have an internal analysis laboratory that checks the incoming wheat and the outgoing flour to ensure food safety and the excellence of our product, in addition to certified external laboratories for specific controls throughout the processing.

DRY CLEANING - CONDITIONING

Milling is the "flaking" of the grains: the outer layers are removed from the flakes to extract the starchy part.

Sifting classifies the product by size: flour, semolina, bran, bran flour, and middlings.

MILLING - SIFTING

During this stage, impurities such as dust, straw, pebbles, and seeds of different cereals are extracted from the grains. The grains are then treated with water and left to rest in storage cells for a period ranging from 12 to 40 hours, depending on the hardness of the grain. The water treatment improves the milling process.

RIPENING - PACKAGING

After milling, the flour is left to rest to allow natural biological processes to do their work and deliver us a "balanced" flour, ready in all its aspects. In packaging, transportation, and delivery, you will find the same care that we put into every phase of the production process, with vehicles dedicated solely to flour transportation and suitable for preserving its integrity and flavor, as well as a staff trained to move and store the products in the best possible way.

filiera di produzione
Pattern colorati viola e giallo

The supply chain

We create a product that is carefully crafted with attention, studied, and improved every day.

We share principles and values with our partners, including respect for nature in all its forms.
We carefully select our wheat suppliers, evaluating their geographical proximity, the quality standards of the raw material, the use of the land to preserve it and to maintain all the organic material necessary for the healthy growth of each ear of wheat.
We wholeheartedly believe in the power of supply chain projects and for this reason we have created AmorBimbi and the line of Flôr di Lune organic flours, two projects focused on sensitivity and sustainability for the environment, for those who are here today and for those who will be here tomorrow.

FLÔR DI LUNE

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AMORBIMBI

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