Pastry Flours

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Natural and genuine: these are our flours for pastry production. Obtained from the mixing and grinding of carefully selected national and foreign grains, they marry the natural goodness to meet the taste of many palates. Certainly, very fine.
Flour Type 0 Blu
Flour Type 0 Blu
€0,00
Esaurito (Sold out)
Flour Type 00 Marrone
Flour Type 00 Marrone
€0,00
Esaurito (Sold out)
Flour Type 0 Nera
Flour Type 0 Nera
Type 0 flour made from high-protein foreign grains. Ideal for both direct and indirect doughs. Suitable for refrigerator fermentation of 48 hours or room temperature fermentation of 24 hours. W: 260-290.
€0,00
Esaurito (Sold out)
Flour Type 0 Giallo Verde
Flour Type 0 Giallo Verde
€0,00
Esaurito (Sold out)
Autentica Flour
Autentica Flour
Type 0 flour produced 100% from the milling of short-chain Friulian wheat.
€0,00
Esaurito (Sold out)