Autentica Flour
Type 0 flour obtained from the milling of high-quality short-chain Friulian grains and subsequent sifting.
Autentica flour has earned the IOSONOFVG product certification as it is 100% produced from wheat grown, harvested, and stored in the Friuli Venezia Giulia region.
Recommended use
We recommend using Autentica flour for direct and indirect doughs such as olive oil bread, sandwich bread, rustic bread, and loaves. This flour has good water absorption capacity and is ideal for refrigerated fermentation for 24-48 hours.
Strength
W 300-330. The strength index (W) is to be considered an indication for determining the best use of the product.
Long. Refrigerated ripening for at least 72 hours.
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Package 25 kg. Store in a dry and ventilated place, avoiding direct contact with walls and floor
12 months from the packing date
Sacks per layer: 4. Layers per pallet: 10. Bags per pallet: 40. Pallet size: 80*120*145
