Oro Pizza Preziosa Flour
Type 0 Flour obtained from the milling of soft wheat with high protein value.
Recommended Use
Preziosa flour is suitable for large leavened products or as a reinforcement of flours during the summer period. We recommend using this flour for maturation in refrigerator cell for at least 72 hours.
Strength
W 360 - 380. The strength index (W) is to be considered as a statement to define the best use of the product.
Maturation
Long. Refrigerated maturation for at least 72 hours.
Packaging and storage
Pack 25 kg. Store in a dry and ventilated place avoiding direct contact with walls and floor
shelf life
12 months from the date of packaging
Palletization
Sacks per layer: 4. Layers per pallet: 10. Sacks per pallet: 40. Pallet size: 80*120*145
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