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Oro Pizza Appetitosa Flour

Oro Pizza Appetitosa Flour

Type 00 Flour obtained from the milling of soft national grains, integrated with European quality grains and consequent grinding.


Recommended Use

We recommend using Appetitosa flour for preparations that do not require a leavening time, such as crackers and grissini. This flour is suitable for direct doughs, maturation in refrigerator cell for maximum 24 hours.


Strength

W 220 - 250. The strength index (W) should be considered as a statement to define the best use of the product.

Description
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Maturation
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Short. Refrigerated ripening for a maximum of 24 hours.

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Packaging and storage
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shelf life
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Palletization
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