Oro Pizza Deliziosa Flour
This flour is born from the desire to create a cereal pizza with special aromas and a unique taste. A special blend with soft wheat flour to which barley, oats, corn, flax, sesame, soy and rye are added. The seeds in the dough guarantee an extra note of flavor, keeping the dough easily workable.
Recommended use
We recommend using the Oro Pizza Deliziosa flour for fridge maturation for a minimum of 72 hours. This flour is suitable for direct and indirect doughs.
Strength
W 300. The strength index (W) should be considered as a statement to define the best use of the product.
Long. Refrigerated maturation for at least 72 hours.
Pack 25 kg. Store in a dry and ventilated place avoiding direct contact with walls and floor
9 months from the date of packaging
Sacks per layer: 4. Layers per pallet: 10. Sacks per pallet: 40. Pallet size: 80*120*145
