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Oro Pizza Cuor di Deliziosa Flour

Oro Pizza Cuor di Deliziosa Flour

A blend of cereal flours to make tasty and crunchy pizzas. A mix of different cereals skilfully balanced to create a unique product, easily workable, with an unmistakable taste and aroma.

Recommended use

We recommend using Farina Oro Pizza Cuor di Deliziosa for maturation in cold storage for at least 72 hours. This flour is suitable for direct and indirect doughs.

 

Strength

W 300. The strength index (W) is to be considered as a statement to define the best use of the product.

Description
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Maturation
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Long. Refrigerated ripening for at least 72 hours. 

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Packaging and storage
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shelf life
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Palletization
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