Potato Starch
The potato starch is generally used in pastry to make the dough softer and more crumbly or to thicken creams; indicated for cakes, pastries, puddings, plum cakes.
€1,97
only
2
left
Packaging and storage
Lot and expiration date are shown on the package.
Product distributed by Molino Maraldi Cesena (FC).
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