Potato Flakes

Potato Flakes

Potato flakes, perfect for making mashed potatoes.

Servings for 4 people: pour 500ml of milk into a saucepan, add salt and a pinch of nutmeg and bring to a boil.

Remove from heat, add 300/350ml of cold water, pour in 150g of potato flakes and stir for one minute. For a creamy mash, add a knob of butter.

 

€4,19 only 2 left
Ingredients
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Packaging and storage
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