Yeast for cakes
Natural yeast for vanilla-free sweets, perfect for preparations such as cakes, donuts, plum cakes.
€5,31
only
6
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Description
Instructions for use
Natural dry raising agent perfect for all sweet recipes that require rising: soft cakes, plumcakes, ciambellone, krapfen, bomboloni, big leavened.
Use 15g of yeast for 500g of flour.
Ingredients
Ingredients: wheat starch, pyrophosphate, sodium acid, baking soda.
Packaging and storage
Package
Net weight: 500g.
Lot and expiration date
They are reported on the package.
Store in a dry and ventilated place at a temperature not exceeding 20°
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