Deliziosa Flour - Pizza Rustica
Strong flour for pizza and for bread with long leavening. Deliziosa flour is a blend of soft wheat with seeds and cereals.
Perfect for preparations with a maturation of 48/72 hours.
Net weight: 5 kg. Also available in 1kg packaging.
Strength: 
Usage tips: suitable for pizza, focaccia, bread and long-fermented leavened products, and flavorful leavened desserts.
Soft wheat flour type 0, whole wheat flour, corn flour, flax seeds, sesame seeds, soy grits, rye flour, oat flakes, barley flakes, malted wheat flour, salt, toasted whole soy flour, toasted wheat bran, dextrose (alpha amylase), antioxidant (L-ascorbic acid).
May contain: wheat, rye, barley, oats, spelt, kamut, soy, sesame seeds, lupins, milk (including lactose).
Nutrition declaration - average values per 100g of product: ENERGY 1427kJ, 341kcal; FAT 1.2g of which saturated 0.1g; CARBOHYDRATES 75.0g, of which SUGARS 1.8g; FIBER 3.5g; PROTEIN 11.7g; SALT 0.7g
Packaging: 5 kg | paper bag.
Store in a dry and ventilated place, avoiding direct contact with walls and floor.
Batch number and expiration date: are printed on the package.
Headquarters and production facility: Molino Moras S.r.l. – Via Palma, 40 Trivignano Udinese (UD)
