Flour type 0 - Pane
Type 0 flour of medium strength for bread, pizza, focaccia, leavened sweets and direct doughs. Ideal for preparations with a maturing of 12/20 hours.
Net weight: 5 kg. Also available in the 750g package size.
Strength:
Directions for use: suitable for direct doughs for bread, pizza, focaccia, and leavened cakes.
Soft wheat flour type 0
May contain: wheat, rye, barley, oats, spelt, kamut, soy, sesame seeds, lupins, milk (including lactose)
Nutritional declaration - average values per 100g of product: ENERGY 1483kJ, 350kcal; FAT 1.1g of which saturates 0.2g; CARBOHYDRATES 71.3g, of which SUGARS 0.8g; FIBER 2.5g; PROTEIN 12.4g; SALT 0g
Package: 5 kg | paper bag.
Store in a dry and ventilated place, avoiding direct contact with walls and floor.
Batch number and expiration date: are reported on the package.
Headquarters and plant: Molino Moras S.r.l. – Via Palma, 40 Trivignano Udinese (UD)
