AmorBimbi Type 0 Flour
Type 0 soft wheat flour from organic Italian wheat, dedicated to healthy nutrition for adults and children from 3 years of age.
AmorBimbi flour was developed following a research project with the Italian National Institute of Health. The production chain complies with the UNI EN ISO 22005:2008 standard - Traceability in agri-food supply chains. The product is certified for the absence of pesticides and glyphosate, and for the control of mycotoxin reduction.
Recommended use
We recommend using AmorBimbi flour for both sweet and savory preparations, such as bread, pizza, leavened desserts, direct and indirect doughs.
Strength
W 230 - 280. The strength index (W) should be considered as a reference to define the best use of the product.
Children's kit
AmorBimbi flour: The perfect option for children's menus in restaurants and pizzerias. By purchasing the 25 kg format, you can receive a children's kit and promotional materials for free.
Pack 25kg. Store in a dry and ventilated place avoiding direct contact with walls and floor.
12 months from the date of packaging.
Sacks per payer: 4. Layers per pallet: 10. Sacks per pallet: 40. Pallet size: 80*120*145.
