Line of Fiber and Wellness

Type 0 flour with teff, quinoa, hemp, and chia for gourmet pizzas and focaccia. W: 300-320.

Blend of soft wheat, durum wheat, and cereals for focaccia, pizza, and bread.

Blend of flours for sheet pan pizza and focaccia.

Soft wheat flour, sunflower seeds, sesame seeds, and flaxseeds for a rustic, grain-rich bread.

Soft wheat flour and potato flakes for soft sweet and savory baked goods.

Soft wheat flour and pumpkin puree for bread, focaccia, and sweets.

Type 0 flour, durum wheat, barley, and oats for a light bread with a crispy crust.