Wholemeal flour medium-high strength
Soft whole wheat flour, the most complete from a nutritional point of view: rich in fiber, it is characterized by the aroma that the doughs release after cooking.
Instructions for use
Suitable for bread and desserts, it is perfect for a pizza with a more rustic and complete flavor. Wholemeal flour can be used for sweet and savory preparations, for all types of baked goods, and for bread with a well-structured crumb.
It is ideal for 24/48 hour maturation.
Strength
W 280 - 320. The strength index (W) should be considered as a term to define the best intended use of the product.
Packaging
1 kg | paper bag.
Also available in a 5 kg package.
Lot and expiry date
They are reported on the packaging.
Store in a dry and ventilated place, avoiding direct contact with walls and floor.
Location and facility
Molino Moras S.r.l. - Via Palma, 40 Trivignano Udinese (UD)
