Artisanal Sweet Focaccia
Artisanal sweet focaccia from the Tondon bakery in San Giovanni al Natisone (UD) made with sourdough and long leavening. It has a soft dough and is great for breakfast or a delicious snack.
Net weight: 500g
€9,55
only
2
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Ingredients
Ingredients: wheat flour type 00, sugar, eggs, butter, egg yolk, Marsala wine, honey, yeast, powdered sourdough (natural yeast powder, gluten and wheat flour, malted wheat flour), flavors, salt.
Allergens: gluten-containing cereals, milk and milk products, eggs and egg products, sulfites.
May contain traces of other gluten-containing cereals, nuts, soy, sesame, and their derivatives.
| Nutrition facts per 100g of product | |
|---|---|
| Energy | 1554kJ 369kcal |
| Fat of which saturated | 11g 5.4g |
| Carbohydrates of which sugars | 58g 17g |
| Fiber | 1.3g |
| Protein | 8.4g |
| Salt | 0.68g |
Alcohol content 0.28%
Packaging and storage
Packaging: 500g
Store in a dry and ventilated place.
Lot and expiration date are marked on the package
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