Wholemeal flour
Our flours rich in fibers, vitamins and minerals.
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Medium long maturation (24/48 hours) -3 ears: Whole Wheat Flour
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Medium maturation (12/20 hours) - 2 ears: Type 1 Flour; Type 2 Flour.
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Short maturation - 1 ear: Whole Wheat Flour Flôr di Lune Stone Ground Bio.
Our flours rich in fibers, vitamins and minerals.
-
Medium long maturation (24/48 hours) -3 ears: Whole Wheat Flour
-
Medium maturation (12/20 hours) - 2 ears: Type 1 Flour; Type 2 Flour.
-
Short maturation - 1 ear: Whole Wheat Flour Flôr di Lune Stone Ground Bio.